The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits

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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And - Google Книги

Kindle Cloud Reader Read instantly in your browser. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. The 21 Laws of Owning and Running a Bar: A Complete Beginner's Guide. The Restaurant Manager's Handbook: Sponsored products related to this item What's this? Discover the daily habits to stop worrying, relieve stress, overcome anxiety and create mindfulness in your life! The Emotional Intelligence Spectrum: Aiming to become a strong leader?

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Product details File Size: Pratzen Publishing December 7, Publication Date: December 7, Sold by: Related Video Shorts 0 Upload your video. Share your thoughts with other customers. Write a customer review. There was a problem filtering reviews right now. Please try again later. Kindle Edition Verified Purchase. Informational, even though I use most good practices that he mentions. Basically, he is giving tips to run the bar, Costing and poring to Theft and waste.

I will take a few of his tips and try them out at my place. One person found this helpful. Decent book arrived on time. While the book had some decent information the grammar mistakes made it almost unreadable. It reads like it was written by a freshman in high school.


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Very easy to read and understand! I highly recommend this book! You can read it in a few hours and have an competent knowledge afterward.

A must read if you are going to run a bar and have never been anything but a customer Shows you the ins and outs Plus I liked how he broke everything down into numbers for me!! I will prob end up reading though this book again!! One person found this helpful 2 people found this helpful.

The book was poorly written. About half the book was common sense. This notice and any attachments we receive will be forwarded to the alleged infringer, who will then have the opportunity to file a counter notification pursuant to Sections g 2 and 3 of the DMCA. Should a properly filed counter notification be filed, you will be notified and have 10 business days within which to file for a restraining order in Federal Court to prevent the reinstatement of the material. All required fields must be filled out for us to be able to process your form.

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Thank you for notifying us. The page you are attempting to access contains content that is not intended for underage readers. This item has not been rated yet. In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general.