Turning the Tables: An Insiders Guide to Eating Out

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Restaurant Etiquette: Don't Stay Too Long | Travel + Leisure

You may change your settings at any time. Your choices will not impact your visit. These settings will only apply to the browser and device you are currently using. Shaw or sign up via button below and read online Turning the Tables: More than half of the diners quizzed said that being asked to sup up and ship out at specific times because others were waiting came towards the top of their list of restaurant bug-bears.

Other moans which make diners see red are "incomprehensible" menus, and charging corkage on wine brought by diners. Mark Bower, lifestyle director at lastminute. But we're urging diners to check table-turning policies when booking and to negotiate just how much time they have for their meal to avoid feeling rushed. It advises that diners having trouble booking a table somewhere really special to consider Sunday lunch as an option, or to take advantage of an early, pre-theatre sitting.

What do you think? Is it reasonable to expect restaurants — particularly popular ones — to have more than one sitting, or is this just unfettered greed on their part? While many restaurant owners believe that offering a larger menu will make customers' decisions easier, it actually makes them more difficult. When individuals are given an overload of choices, it stresses them out and takes them longer to find something they like. Instead, offer a smaller menu that includes only your most popular options.

Feel free to switch up the menu with the seasons or offer three unique specials every week. The point is, the quicker your guests decide what they want, the faster their orders will be put in. This leads to shorter dining times and higher flow-through rates. Regardless of a restaurant's size or style, the serving staff represents the face of every dining establishment.


These individuals will interact the most with your customers during a visit, and positive interactions can go a long way towards ensuring those same patrons return. Hiring the right employees for the job from the start is always ideal, but the introduction of a structured server training program can pay huge dividends for your business.

The following guidelines for restaurant server training will help establish an effective, knowledgeable staff and should remain as focal teaching points for all employees. Etiquette These days, restaurant servers are required to perform more than just "service with a smile.

Summary of Turning the Tables: The Insider's Guide to Eating Out

What Is a Restaurant Concept? A restaurant concept is the overall idea or theme that defines the restaurant. Concepts include the your menu's design , service style, dining room decor, and — of course — the style of food. Heritage, local ingredients, traditions, or family are all common sources of inspiration for restaurant concepts.

Restaurant Etiquette: How Long is Too Long to Linger at a Table?

Because food is, after all, a mixture of all those things. Read on to explore the elements of a concept, some steps to help guide your choices, and even some restaurant concept examples. It takes more than good food to run a successful restaurant.

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Your brand is what gives your business its personality. While offering a good-quality product is important, offering that product in the context of a strong brand is like wrapping a gift with a bow—creating a full experience for the recipient. An experience that often begins with fonts and graphics, and ends with a delicious meal. Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.

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